♦ Bâtonnage ♦

• Grape Variety: Rkatsiteli
• Region: Tsarapi PDO, Kardenakhi, Kakheti
• Wine Type: Dry Wine

Tasting Notes:

• Appearance: Ivory Swirl

• Aromas:

• Rkatsiteli with Bâtonnage and Oak Aging: Expect notes of creamy vanilla, subtle hints of butter, and a characteristic cottage cheese tone from the lees stirring. These complement the grape's inherent aromas of tropical and orchard fruits, such as nectarine, apricot, and pineapple.

• Palate:

• Rkatsiteli with Bâtonnage and Oak Aging: The bâtonnage technique enhances the mouthfeel, contributing to a fuller body and a creamy texture. Oak aging introduces flavors of vanilla and toast, adding complexity. The wine maintains its natural acidity, balancing the richness and leading to a lingering, harmonious finish.

Winemaking Details:

• Vinification: Bâtonnage in a barrel.
• Alcohol Content: 12% ABV

Food Pairings/Cheese:

• Nutty, Firm Cheeses – Cheeses with a firm texture and nutty flavor enhance the wine's creamy and oaky notes.

• Rich, Creamy Cheeses – Soft, buttery cheeses mirror the wine's smooth, velvety texture.
• Savory, Cured Meats – Delicate, fatty charcuterie balances the wine's acidity and complements its rich body.

Serving Recommendations:

• Temperature: Serve at 12-14°C (54-57°F).
• Glassware: Best enjoyed in a universal white wine glass.

Only available at the estate.