
Grape Variety: Saperavi
Region: Akhoebi PDO, Kardenakhi, Kakheti
Wine Type: Dry Red Wine, Oak-Aged
Appearance: Deep ruby-red color with rich, velvety tones.
Aromas: Bold aromas of ripe blackberries, black cherries, and plums, enhanced by notes of vanilla, toasted oak, dark chocolate, and sweet spices.
Palate: Full-bodied with well-integrated oak tannins, balanced acidity, and complex layers of dark fruit, cocoa, and a hint of smokiness, leading to a long, elegant finish.
Vinification: Full fermentation and maceration on grape skins in Qvevri; no GMO yeast added. Aged for 1 year in oak barrels for added depth and complexity.
Alcohol Content: 12% ABV
Grilled steaks, braised beef, roasted lamb, and aged hard cheeses.