Grape Variety: Saperavi
Region: Akhoebi PDO, Kardenakhi, Kakheti
Wine Type: Semi-Sweet Red Wine

Tasting Notes:

Appearance: Deep ruby-red color with vibrant clarity and soft garnet reflections.
Aromas: Rich and inviting aromas of ripe blackberries, dark cherries, and plums, balanced by hints of sweet spices, vanilla, and a touch of dark chocolate.
Palate: Medium to full-bodied with smooth tannins and a naturally balanced sweetness (4% sugar). Lush flavors of dark berries, dried figs, and a delicate caramelized note lead to a soft, velvety finish.

Winemaking Details:

Vinification: Crafted using the traditional Qvevri method, involving full fermentation and maceration on grape skins. The natural sweetness is preserved by carefully stopping the fermentation process. No GMO or any other cultural yeast added.
Alcohol Content: 13% ABV
Residual Sugar: 4%

Food Pairings:

Pairs perfectly with aged cheeses, grilled meats, duck with fruit sauces, and dark chocolate desserts.

Serving Recommendations:

• Temperature: Serve slightly chilled at 14-16°C (57-61°F).
• Glassware: Best enjoyed in a large red wine glass to fully appreciate its bold aromas.